Fluffy Sourdough Pancakes
Don't toss that discard! Use it to make these delicious, fluffy sourdough pancakes.
Ingredients
- 2½ cups flour
- ¼ cup sugar
- 2 tbs baking powder
- 1 tsp salt
- ½ cup sourdough discard more/less is ok
- 2 eggs
- 4 tbs butter, melted
- 2½ cups milk
Instructions
- Mix together the flour, sugar, baking powder, and salt together in a small bowl and set aside.
- Pour the sourdough discard into a large bowl.
- Whisk in the eggs, melted butter and milk into the discard until it is all thoroughly combined.
- Slowly whisk the dry ingredients into the wet ingredients. Add more milk if needed to reach the desired consistency.
- Preheat a griddle or nonstick skillet over medium heat.
- Pour the pancake batter onto the griddle/skillet until it is your desired size pancake. I like to use a ladle to pour the batter. It holds just enough batter to make the perfect size pancakes.
- Flip the pancakes once they start to bubble on top and are golden brown on the bottom.
- Cook for another minute or so until the bottom of the pancake is golden brown and then remove from the griddle/skillet.
- Continue cooking the pancakes until all the batter is gone.