Create your own keepsake Christmas ornaments out of homemade baking soda clay. (So easy to make and you only need two ingredients!)
A Quick and Easy Breakfast: Sourdough Banana Muffins
These sourdough banana muffins are the perfect way to use up the discard (and those forgotten bananas on the counter).
Orange and Rosemary Infused Vinegar
Orange and Rosemary make the perfect duo bringing a fresh citrus scent to this homemade infused vinegar.
Make it Yourself: Natural Scouring Powder
Clean your home naturally with this homemade scouring powder that is free of toxic chemicals.
Make it Yourself Organic Feed Block for Your Flock
A healthy, homemade treat your flock will go crazy for! Keep them happy and pecking during their winter lockdown with this organic feed block.
How to Store Fresh Cranberries in the Freezer
Stock up on fresh cranberries while they’re in season and you’ll have them to enjoy all year long in your favorite cran’ recipes.
Simple Sourdough Bread: A Recipe for Beginners
I love the simplicity of sourdough.
I prefer making it to my classic sandwich bread because really – it’s just that simple.
And you just can’t beat that tangy flavor or the chewy center that’s all wrapped up inside a beautiful crispy crust.
How to Dry Your Own Basil
Have a bunch of fresh basil? Follow these few easy steps to fill your pantry with your very own dried basil.
Sweet Lilac Jelly
This sweet lilac jelly has a light floral taste that lets you to enjoy those heavenly blooms any time of year.
Magic Pink Lemonade
Use one ingredient to magically (and naturally) turn a glass of ordinary lemonade into pink lemonade.