These sourdough banana muffins are the perfect way to use up the discard (and those forgotten bananas on the counter).
A Quick and Easy Breakfast: Sourdough Banana Muffins
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Growing. Making. Raising.
These sourdough banana muffins are the perfect way to use up the discard (and those forgotten bananas on the counter).
I love the simplicity of sourdough.
I prefer making it to my classic sandwich bread because really – it’s just that simple.
And you just can’t beat that tangy flavor or the chewy center that’s all wrapped up inside a beautiful crispy crust.
This sweet lilac jelly has a light floral taste that lets you to enjoy those heavenly blooms any time of year.
Use one ingredient to magically (and naturally) turn a glass of ordinary lemonade into pink lemonade.
Wild violet sugar is the perfect to decorate desserts, give as gifts, or to use in spring themed parties.
Wild violet simple syrup is a beautiful purple twist on a classic recipe.
Don’t toss that discard! Use it to make some delicious, fluffy sourdough pancakes.
A sourdough starter recipe that really works! Get your started on your sourdough journey today by following this simple recipe.
This homemade yogurt is so good and easy to make. You will never need to buy store bought yogurt again!
All of the yummy flavor without any of the junk. This homemade honey almond granola is perfect as a topping on your favorite yogurt or to snack on as is!